Take a bite of our Inovative dishes
THE FINEST DINE
As heritage is timeless, and some flavors deserve to be preserved. We’re multiregional because
India’s diversity runs deep in soil, spice, and soul.
A fine-dining experience rooted in tradition, thriving in the heart of Thane West.
Take a bite of our Inovative dishes
THE FINEST DINE
As heritage is timeless, and some flavors deserve to be preserved. We’re multiregional because
India’s diversity runs deep in soil, spice, and soul.
A fine-dining experience rooted in tradition, thriving in the heart of Thane West.
Take a bite of our Inovative dishes
THE FINEST DINE
As heritage is timeless, and some flavors deserve to be preserved. We’re multiregional because
India’s diversity runs deep in soil, spice, and soul.
A fine-dining experience rooted in tradition, thriving in the heart of Thane West.
ABOUT US
At FridayCravings, every plate carries a piece of India. What began as a small food stall in 2012 has grown into a celebration of vegetarian Indian cuisine, shaped by years of travel, tradition, and a deep love for flavor.
We bring together the culinary soul of India, from the spice-laden streets of the South to the slow-cooked comfort of North Indian kitchens. Here, food isn’t just prepared, it’s remembered, reimagined, and relieved. Our menu is a mosaic of regional dishes, all 100% vegetarian, each one crafted with care, inspired by recipes passed down through stories, not scripts. It’s food with purpose, rooted in heritage and served with heart.
Step into FridayCravings, where every meal is a memory in the making.
OUR STORY
Where Spices Told Stories and Ambition Set the Course
It all started with a spark of curiosity! A quiet love for culinary art growing alongside the structured world of engineering. But as it is said, some passions refuse to stay in the background. Meet Mayur Thakkar, the heart and soul behind FridayCravings.
His journey wasn’t just about cooking, it was about discovery, creation, and connection. What began as an exploration soon turned into an undeniable passion, one that shaped his path, defied expectations, and ultimately became his profession.
Today, FridayCravings stands as a testament to that journey, a place where flavors tell stories, traditions find new life, and every dish carries the essence of a dream that refused to fade.
What started as a humble fast-food stall on the roadside in 2012, has now grown into something that led to the birth of Mayur’s Cloud Kitchen, nestled within One Hiranandani Park, a place where flavors found a home and stories were told through every dish. It was never just about cooking, it was about creating experiences, sharing stories, and bringing people together through food. Flavors of India, Served with a Story.
FridayCravings isn’t just about food – it’s a canvas of flavors, a tapestry of traditions woven into every bite. Here, the crisp Rajasthani papad crackles like stories shared over chai, the bold Bengali mustard carries whispers of heritage, and Kashmiri saffron lingers like a distant memory. Side by side, the fiery Ghee Podi Idli of Munnar and Thekkady ignites the senses, completing a culinary mosaic where every dish is a chapter, every spice a storyteller.
Raised on the aroma of slow-cooked dals and the rhythm of spice-grinding mortars, Mayur was always drawn to flavors over formulas, cuisine over concepts, kitchens over classrooms. While his peers engineered their careers, he slowly roasted his culinary dreams.
Our Inspiration
The recipes whispered in temple kitchens, perfected in village homes, served from humble forest-side stalls and meals that carry the essence of tradition, shaped by time and love. It’s the dishes shared via traditions, over festivals, in moments of discovery—recipes passed down not through cookbooks, but through stories, through strangers turned guides.
We are Multiregional
because India has a diversity of soil and spices, a land where food is not just nourishment, but celebration, memory, and identity. What began as a distant dream has now become your destination to celebrate, a fine-dining experience rooted in tradition, thriving in the heart of Thane West, Maharashtra.
Our Signature Selections
Crafted with care and rooted in regional authenticity. These are the dishes our guests crave the most. Discover the specialties that define FridayCravings.
SUBZ MILONI
seasonal vegetables cooked in a mildy spiced spinach and cream gravy
SUBZ UTTRANCHALI
Rich vegetables cooked in a mildly spiced North Indian hill style-curry.
AVIAL
Rich Mixed Vegetables cooked in a coconut and yogurt with tempering of curry leaves.
KERALA RASAM
Thin peppery tamarind broth with a hint of coconut.
PANEER PESHAWARI
Paneer cooked in a creamy, mildly styled peshawari-styled gravy.
VEG ALLEPPY BAMBOO BIRYANI
Kerela-style biryani steamed in bamboo with coastal spices
CHARCOAL SMOKED PAV BHAJI
Pav bhaji infused with smoky charcoal flavor
RISSOTO VARIANTS
Arborio cooked in different italian mother sauces of your choice.
Our Signature Selections
Crafted with care and rooted in regional authenticity. These are the dishes our guests crave the most. Discover the specialties that define FridayCravings.
SUBZ MILONI
seasonal vegetables cooked in a mildy spiced spinach and cream gravy
SUBZ UTTRANCHALI
Rich vegetables cooked in a mildly spiced North Indian hill style-curry.
AVIAL
Rich Mixed Vegetables cooked in a coconut and yogurt with tempering of curry leaves.
KERALA RASAM
Thin peppery tamarind broth with a hint of coconut.
PANEER PESHAWARI
Paneer cooked in a creamy, mildly styled peshawari-styled gravy.
VEG ALLEPPY BAMBOO BIRYANI
Kerela-style biryani steamed in bamboo with coastal spices
CHARCOAL SMOKED PAV BHAJI
Pav bhaji infused with smoky charcoal flavor
RISSOTO VARIANTS
Arborio cooked in different italian mother sauces of your choice.
Our food Philosophy
Rooted in Tradition. Crafted with Soul. Served with Grace.
At FridayCravings, we believe food is more than taste—it’s a feeling. Every ingredient we use is chosen with intention, every recipe steeped in cultural depth.
We don’t chase trends—we honor legacies. From slow-cooked gravies to delicate tandoori spices, our dishes carry the wisdom of kitchens passed down through generations.
Our philosophy is simple: Cook with integrity. Serve with heart. Nourish the soul.
Our Culinary Promise
Step into our kitchen, and you’ll find richness in our recipes. We begin with oils that respect your body, cold-pressed, clean, and never palm. No synthetic colours, no artificial methods, just spices blooming in their own hues. Pots simmer, not scream. Flames stay low, letting flavours rise slowly, as they should.Grains are soaked, dough is hand-kneaded, and every tadka carries a memory. What’s ground is ground fresh, what’s chopped is chopped with care,no shortcuts, only depth in whatever we do.Every dish is first cooked for the heart, then plated for the senses. It’s food that listens to grandmothers, respects farmers, and welcomes you like a family. Health isn’t added as an ingredient at FridayCravings, it’s woven through every step. So when you eat here, know this, our plate holds a story, not just a meal. Each bite is a bit of this tale we want to tell you, today & forever.
FOOD FACTS
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We are a 100% vegetarian fine dine restaurant because some of the most soulful Indian food never needed meat to matter.
Thane , Mumbai
Shop no 6-9, One Hiranandani Park, Ghodbunder Rd, , Patlipada, Thane West, Thane, Maharashtra 400607
ALL RIGHT RESERVED @FridayCravings